Caring for your Cookware
- Before first use, general cooking and safety
- Special instructions for hobs and stovetops
- Hard anodised cookware
- Stainless steel cookware (uncoated)
- Copper cookware
- Aluminium cookware (uncoated)
- Non-stick cookware
- Cooking on induction
- Oven use
- Using utensils with your cookware
- Cleaning your cookware
- Care of fittings
- Lids
- Boiling dry - the facts